CATSKILL — The following is the weekly nutrition menu offered by the Greene County Department of Human Services’ Senior Nutrition Program. Served daily with each meal are bread or alternative with Promise Spread; low fat milk, coffee or tea.

All persons 60 and older and their spouses are invited. The suggested donation for each meal is $4.

The menu will be the meal that is delivered to all Greene County home bound meal clients. Those wishing to receive lunch at a center are asked to call the respective location at least a day in advance.

Rivertown Senior Center, 39 Second St., Athens; 518-945-2700.

Acra Community Center, Old Route 23B, Cairo; 518-622-9898.

Jewett Municipal Building, Route 23C, Jewett; 518-263-4392.

Washington Irving Senior Center, 15 Academy St., Catskill; 518-943-1343.

Town of Coxsackie Senior Center, Mansion Street, Coxsackie; 518-731-8901.

For the foreseeable future, there will be no congregate meals at any of the Greene County Nutrition Centers, including Jewett. Home delivered meals will still be delivered, and if you want a meal, you can order the day ahead and pick it up at the center to take out.

July 21 through July 28

WEDNESDAY: Hot turkey with gravy, mashed potatoes, glazed carrots, stuffing, chocolate chip cookie.

THURSDAY: Barbecue pulled pork, cole slaw, baked beans, fresh fruit.

FRIDAY: Tuna salad, macaroni salad, beet salad, mixed greens, chocolate mousse with mixed berries.

MONDAY: Taco bake, Spanish rice, corn, peaches.

TUESDAY: Barbecue chicken thighs, mashed potatoes, collard greens, chocolate cake.

WEDNESDAY: Mushroom and onion cheeseburger, green beans, low sodium vegetable juice, tapioca pudding with whipped topping.

July 28 through Aug. 4

WEDNESDAY: Mushroom and onion cheeseburger, green beans, low sodium vegetable juice, tapioca pudding with whipped topping.

THURSDAY: Chicken caesar salad, macaroni salad, marinated cucumbers, fresh fruit.

FRIDAY: Baked cod with lemon butter sauce, brown rice pilaf, spinach, strawberries with whipped topping.

MONDAY: Barbecue chicken thights, baked beans, collard greenes, wheatberry bread, applesauce.

TUESDAY: Tortellini marinara, Italian mixed vegetables, fruit cocktail, Italian bread, peanut butter cookie.

WEDNESDAY: Seafood scampi, spinach, linguini, whole wheat dinner roll, pineapple.

Aug. 4 through Aug. 11

WEDNESDAY: Seafood scampi, spinach, linguini, whole wheat dinner roll, pineapple.

THURSDAY: Hot roast beef with gravy, mashed potatoes, glazed carrots, whole wheat bread, fresh fruit.

FRIDAY: Chicken salad plate, mixed greens, pasta salad, whole wheat dinner roll, strawberries with whipped topping.

MONDAY: Macaroni and cheese, 3 bean salad, stewed tomatoes, whole wheat bread, fruit cocktail.

TUESDAY: Chicken divan, Monaco mixed vegetables, whole wheat bread, tropical fruit.

WEDNESDAY: Fish Florentine, cauliflower, mashed potatoes, whole wheat bread, peaches, chocolate mousse.

Aug. 11 through Aug. 18

WEDNESDAY: Fish Florentine, cauliflower, mashed potatoes, whole wheat bread, peaches, chocolate mousse.

THURSDAY: Baked ham with raisin sauce, scalloped potatoes, green beans, wheatberry bread, brownie. Low sodium diet: Baked chicken breast.

FRIDAY: Chicken Caesar salad, cucumber and tomato salad, marble rye, fresh fruit.

MONDAY: Ham, pepper and onion quiche, hash browns, broccoli, wheatberry bread, tropical fruit.

TUESDAY: Veal parmesan, spinach, stewed tomatoes, ziti, dinner roll, pear cup, chocolate cake.

WEDNESDAY: Meatloaf with gravy, brussels sprouts, scalloped potatoes, whole wheat bread, fruited ambrosia.

Aug. 18 through Aug. 25

WEDNESDAY: Meatloaf with gravy, brussels sprouts, scalloped potatoes, whole wheat bread, fruited ambrosia.

THURSDAY: Chicken dijon, mashed potatoes, Monaco mixed vegetables, marbled rye, fresh tart cup.

FRIDAY: Seafood pasta salad, tossed salad, whole wheat bread, fresh fruit.

MONDAY: Beef chili, broccoli, corn bread, brown rice, tropical fruit.

TUESDAY: Turkey burger with peppers and onions, German potato salad, carrot coins, hamburger roll, birthday cupcake.

WEDNESDAY: Roast pork with gravy, mashed potatoes, peas and carrots, whole wheat dinner roll, oatmeal raisin cookie.

Aug. 25 through Aug. 31

WEDNESDAY: Roast pork with gravy, mashed potatoes, peas and carrots, whole wheat dinner roll, oatmeal raisin cookie.

THURSDAY: Eggplant parmesan, green beans, zucchini and diced tomatoes, Italian bread, linguini, fresh fruit.

FRIDAY: Cranberry chicken salad, beet salad, whole wheat wrap, fresh fruit.

MONDAY: Beer battered fish, California mixed vegetables, white rice, hamburger roll, pears.

TUESDAY: Chicken Primavera, Italian mixed vegetables, penne pasta, whole wheat dinner roll, peaches with whipped topping.

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Johnson Newspapers 7.1

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