Preserving the Bounty of the Garden with Chef Linda Romeo

Chef Linda Romeo

Preserving the Bounty of the Garden

Saturday, July 24, 10 a.m.

Tickets $10: Registration required by Thursday, July 22

A live presentation/demonstration in the

Spencertown Town Park Pavilion

A professional chef for 35 years, Linda tackles the sometimes overwhelming task of preserving the bounty of the garden for the home gardener/cook. The basics of canning, fermentation and freezing safely while preserving flavor will be discussed and demonstrated. Picnic table seating will be available at the pavilion, or if you prefer, please bring your own folding chair.

And....there will be samples of Linda’s goodies!

This demonstration is made possible with generous support from the Old Chatham Country Store

As an Amazon Associate I earn from qualifying purchases.

Johnson Newspapers 7.1


(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.