Senior Menu

HUDSON — The Columbia County Office for the Aging announces the menu for seniors. Participants are encouraged to attend any senior nutrition center. For information, call the local senior center or go to www.columbiacountyny.com/depts/ofa/meals.html.

Canaan Area Senior Community Center, Canaan Town Hall, 1647 County Route 5, Canaan. 518-781-3144 ext. 3.

Copake Area Senior Community Center, Copake Town Hall, 230 Mountain View Road, Copake. 518-567-7881.

Greenport Community Center, 500 Town Hall Drive, Hudson. 518-610-0710.

Hudson Senior Community Center, 51 North Fifth St., Hudson. 518-610-0698.

Livingston Area Senior Community Center, Elizaville Firehouse, 1575 County Road 19, Elizaville. 518-828-7538.

Philmont Area Senior Community Center, Albert L. Tripp Center, 93 Main St., Philmont. 518-672-7134.

Stuyvesant Area Senior Community Center, St. Joseph’s Parish Hall, 1820 Route 9, Stuyvesant. 518-751-0267.

Valatie Senior Center, 3302 Williams St., Valatie. 518-567-7881.

Due to concerns over the Coronavirus, all Columbia County congregate meal sites will be closed. For information and updates, go to the website of the Office for the Aging. This is the menu for Meals on Wheels.

Oct. 14 through Oct. 21

WEDNESDAY: Pot roast with gravy, potato and carrots, green beans, 12 grain bread, milk, apple walnut cake.

THURSDAY: Vegetarian ziti, tossed salad, Tuscan mixed vegetables, Italian bread, milk, peaches.

FRIDAY: Chicken Waldorf salad, tri-colored pasta salad, whole wheat bun, milk, mandarin oranges.

MONDAY: Potato crusted fish, rice pilaf, old fashioned mixed vegetables, 12 grain bread, milk, tropical fruit.

TUESDAY: Salisbury steak with gravy, mashed potatoes, butternut squash, 12 grain bread, milk, birthday cake.

WEDNESDAY: Macaroni and cheese, stewed tomatoes, spinach, 12 grain bread, milk, fresh apple.

Oct. 21 through Oct. 28

WEDNESDAY: Macaroni and cheese, stewed tomatoes, spinach, 12 grain bread, milk, fresh apple.

THURSDAY: Baked chicken breast with gravy, mashed potatoes, brussels sprouts, stuffing, milk, pineapple oatmeal bar.

FRIDAY: Sweet and sour pork, brown rice, Empress mixed vegetables, 12 grain bread, milk, ambrosia.

MONDAY: Broccoli egg and cheese bake, sweet potato, green beans, 12 grain bread, milk, fresh plum

TUESDAY: Pepper steak over egg noodles, collard greens with bacon, 12 grain bread, milk, baked apple.

WEDNESDAY: Chicken rice casserole, tossed salad with spinach, peas, 12 grain bread, milk, tropical fruit.

Oct. 28 through Nov. 4

WEDNESDAY: Chicken rice casserole, tossed salad with spinach, peas, 12 grain bread, milk, tropical fruit.

THURSDAY: Tuna noodle casserole, California mixed vegetables, 12 grain bread, milk, peach/blueberry cobbler.

FRIDAY: Spaghetti and meatballs, Antigua mixed vegetables, tossed salad, 12 grain bread, milk, peanut butter cookie.

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