Senior Menu

CATSKILL — The following is the weekly nutrition menu offered by the Greene County Department of Human Services’ Senior Nutrition Program. Served daily with each meal are bread or alternative with Promise Spread; low fat milk, coffee or tea.

All persons 60 and older and their spouses are invited. The suggested donation for each meal is $4.

The menu will be the meal that is delivered to all Greene County home bound meal clients. Those wishing to receive lunch at a center are asked to call the respective location at least a day in advance.

Rivertown Senior Center, 39 Second St., Athens; 518-945-2700.

Acra Community Center, Old Route 23B, Cairo; 518-622-9898.

Jewett Municipal Building, Route 23C, Jewett; 518-263-4392.

Washington Irving Senior Center, 15 Academy St., Catskill; 518-943-1343.

Town of Coxsackie Senior Center, Mansion Street, Coxsackie; 518-731-8901.

Jan. 15 through Jan. 22

WEDNESDAY: Salisbury steak with gravy, mashed potatoes, spinach puff, birthday cupcake.

THURSDAY: Linguini with white clam sauce, Italian green beans, fresh salad, fresh fruit.

FRIDAY: Roast pork with gravy, applesauce, braised cabbage, winter squash, chocolate mousse.

MONDAY: Closed.

TUESDAY: Baked chicken with gravy, mashed potatoes, carrots, tropical mixed fruit.

WEDNESDAY: Sweet and sour pork, rice, broccoli, blondie.

Jan. 22 through Jan. 30

WEDNESDAY: Sweet and sour pork, rice, broccoli, blondie.

THURSDAY: Cranberry chicken salad, fresh greens and cucumbers, potato salad, yogurt parfait.

FRIDAY: Salmon with dill sauce, cole slaw, California mixed vegetables, baked potato, lemon mousse.

MONDAY: Chili con carne, brown rice, wax beans, fruit cocktail.

TUESDAY: Cook’s choice, California mixed vegetables, chocolate mousse.

WEDNESDAY: Roast turkey with gravy, brussels sprouts, sweet potato, pears.

Jan. 30 through Feb. 5

WEDNESDAY: Roast turkey with gravy, brussels sprouts, sweet potato, pears.

THURSDAY: Meatloaf with gravy, green beans, mashed potatoes, oatmeal raisin cookies.

FRIDAY: Eggplant Parmesan, spaghetti, fresh salad, broccoli, tiramisu.

MONDAY: Baked chicken with gravy and cranberry sauce, mashed potatoes, carrot coins, butterscotch pudding.

TUESDAY: Broccoli/cheddar quiche, hash brown potatoes, tomato juice, pineapple delight.

WEDNESDAY: Pork chop with gravy, red cabbage, applesauce, scalloped potatoes, spice cake.

Feb. 5 through Feb. 12

WEDNESDAY: Pork chop with gravy, red cabbage, applesauce, scalloped potatoes, spice cake.

THURSDAY: Crab topped cod, green beans, baked potato with sour cream, fruited gelatin.

FRIDAY: Fettuccine Alfredo with chicken, fresh salad, broccoli, fresh fruit.

MONDAY: Sweet and sour chicken, brown rice, Monaco mixed vegetables, mandarin oranges.

TUESDAY: Meatloaf with gravy, mashed potatoes, California mixed vegetables, pears.

WEDNESDAY: Battered fish, peas, beet salad, au gratin potatoes, chocolate mousse.

Feb. 12 through Feb. 19

WEDNESDAY: Battered fish, peas, beet salad, au gratin potatoes, chocolate mousse.

THURSDAY: Italian sausage, tortellini, Italian mixed vegetables, peaches.

FRIDAY: Roast turkey with gravy and cranberry sauce, brussels sprouts, sweet potato, peanut butter swirl brownie.

MONDAY: Closed.

TUESDAY: Cook’s choice, cauliflower, peaches.

WEDNESDAY: Roast pork with gravy, applesauce, mashed potatoes, California mixed vegetables, chocolate mint pudding.

Feb. 19 through Feb. 26

WEDNESDAY: Roast pork with gravy, applesauce, mashed potatoes, California mixed vegetables, chocolate mint pudding.

THURSDAY: Chicken Dijon, mashed potatoes, spinach, cherry pie.

FRIDAY: Beef stew, cole slaw, broccoli, fresh fruit.

MONDAY: Chicken and biscuits, mashed potatoes, carrots, peaches.

TUESDAY: Shrimp jambalaya, brown rice, green beans, king cake.

WEDNESDAY: Linguini with white clam sauce, broccoli, tropical mixed fruit.

Feb. 26 through Feb. 28

WEDNESDAY: Linguini with white clam sauce, broccoli, tropical mixed fruit.

THURSDAY: Salisbury steak with gravy, baked potato with sour cream, winter squash, vanilla pudding with fresh strawberries and whipped cream.

FRIDAY: Vegetable lasagna with white sauce, fresh salad, Italian mixed vegetables, fresh fruit.

Johnson Newspapers 7.1

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