Senior Menu

HUDSON — The Columbia County Office for the Aging announces the menu for seniors. Participants are encouraged to attend any senior nutrition center. For information, call the local senior center or go to www.columbiacountyny.com/depts/ofa/meals.html.

Canaan Area Senior Community Center, Canaan Town Hall, 1647 County Route 5, Canaan. 518-781-3144 ext. 3.

Copake Area Senior Community Center, Copake Town Hall, 230 Mountain View Road, Copake. 518-567-7881.

Greenport Community Center, 500 Town Hall Drive, Hudson. 518-610-0710.

Hudson Senior Community Center, 51 North Fifth St., Hudson. 518-610-0698.

Livingston Area Senior Community Center, Elizaville Firehouse, 1575 County Road 19, Elizaville. 518-828-7538.

Philmont Area Senior Community Center, Albert L. Tripp Center, 93 Main St., Philmont. 518-672-7134.

Stuyvesant Area Senior Community Center, St. Joseph’s Parish Hall, 1820 Route 9, Stuyvesant. 518-751-0267.

Valatie Senior Center, 3302 Williams St., Valatie. 518-567-7881.

Due to concerns over the Coronavirus, all Columbia County congregate meal sites will be closed. For information and updates, go to the website of the Office for the Aging. This is the menu for Meals on Wheels.

Jan. 13 through Jan. 20

WEDNESDAY: Potato crusted fish, rice pilaf, Monaco mixed vegetables, 12 grain bread, milk, lemon velvet supreme.

THURSDAY: Chili con carne, green beans, cornbread, milk, pineapple chunks.

FRIDAY: Macaroni and cheese, stewed tomatoes, spinach, 12 grain bread, milk, applesauce.

MONDAY: closed.

TUESDAY: Vegetarian western omelet, baked sweet potato, green beans, 12 grain bread, milk, birthday cake.

WEDNESDAY: Lemon chicken piccatta over spinach rice pilaf, brussels sprouts, 12 grain bread, milk, chocolate pudding.

Jan. 20 through Jan. 27

WEDNESDAY: Lemon chicken piccatta over spinach rice pilaf, brussels sprouts, 12 grain bread, milk, chocolate pudding.

THURSDAY: Eggplant Parmesan over linguini, Tuscan mixed vegetables, tossed salad, Italian bread, milk, ambrosia.

FRIDAY: Salisbury steak with gravy, seasoned mashed potatoes, butternut squash, 12 grain bread, milk, monster cookie.

MONDAY: Fish Florentine, rice pilaf, carrots, 12 grain bread, milk, tropical fruit.

TUESDAY: Hot dogs with sauerkraut, homemade baked beans, broccoli, hot dog roll, milk, peaches.

WEDNESDAY: Stuffed cabbage, mashed potatoes, green beans, 12 grain bread, milk, baked coconut custard.

Jan. 27 through Jan. 29

WEDNESDAY: Stuffed cabbage, mashed potatoes, green beans, 12 grain bread, milk, baked coconut custard.

THURSDAY: Baked chicken with gravy, seasoned mashed potatoes, brussels sprouts, stuffing, milk, applesauce raisin cookies.

FRIDAY: Shepherd’s pie, old fashioned mixed vegetables, 12 grain bread, milk, mandarin oranges.

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Johnson Newspapers 7.1

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