Senior Menu

CATSKILL — The following is the weekly nutrition menu offered by Greene County Department of Human Services’ Senior Nutrition Program. Served daily with each meal are: Bread or alternative (roll, bun, etc.) with Promise Spread and low-fat milk. Tartar sauce is served with fish meals. Menu is subject to change based on product availability and circumstance.

The menu will be the meal that is delivered to all Greene County homebound meal clients.

All persons 60 and older can receive a meal. The suggested donation for each meal is $4. Those wishing to receive a meal are required to call the respective location at least a day in advance.

Rivertown Senior Center, 39 Second St., Athens, 945-2700.

Senior Service Centers:

Acra: Acra Community Center, Old Route 23B, Cairo 622-9898.

Jewett: Jewett Municipal Building, Route 23C, Jewett, 263-4392.

If you wish to pick-up a lunch at the Robert Antonelli Senior Center in Catskill call at least a day in advance, the Rivertown Senior Center to reserve.

Jan. 12 through Jan. 19

WEDNESDAY: Meatloaf with gravy, scalloped potatoes, Sonoma vegetable mix, apple crisp.

THURSDAY: Hot turkey dinner with gravy, cranberry sauce, mashed potatoes, carrots, stuffing, lemon meringue pie.

FRIDAY: Taco bake, corn, Spanish rice, fresh fruit.

MONDAY: Closed.

TUESDAY: Barbecue chicken thighs, baked beans, collard greens, corn bread, peach crisp with whipped topping.

WEDNESDAY: Pork chop with gravy, applesauce, sweet potato, birthday cupcake.

Jan. 19 through Jan. 26

WEDNESDAY: Pork chop with gravy, applesauce, sweet potato, birthday cupcake.

THURSDAY: Roast beef with gravy, California mixed vegetables, mashed potatoes, pineapple delight.

FRIDAY: Chicken divan, Monaco vegetable mix, white rice, fresh fruit.

MONDAY: Beer battered fish, California mixed vegetables, tropical fruit.

TUESDAY: Veal Parmesan, Italian mixed vegetables, penne pasta, peaches with whipped topping.

WEDNESDAY: Sweet and sour chicken, green beans, pineapple, white rice, mandarin oranges.

Jan. 26 through Feb. 2

WEDNESDAY: Sweet and sour chicken, green beans, pineapple, white rice, mandarin oranges.

THURSDAY: Roasted chicken quarters with gravy, Monaco vegetable mix, mashed potatoes, fresh fruit.

FRIDAY: American goulash, spinach, tossed salad, fresh fruit.

MONDAY: Beef chili, California vegetable mix, brown rice, peanut butter cookies.

TUESDAY: Chicken Dijon, mashed potatoes, broccoli, pears.

WEDNESDAY: Seafood Florentine, sauteed mixed vegetables, green beans, white rice, rice pudding with raisins.

Feb. 2 through Feb. 9

WEDNESDAY: Seafood Florentine, sauteed mixed vegetables, green beans, white rice, rice pudding with raisins.

THURSDAY: Ravioli marinara with meatballs, Italian mixed vegetables, spinach, fresh fruit.

FRIDAY: Chicken and biscuits with gravy, peas and carrots, mashed potatoes, fresh fruit.

MONDAY: Sloppy joes, cauliflower and broccoli medley, potato salad, tropical fruit.

TUESDAY: Baked salmon with dill sauce, peas and carrots, tomato juice, brown rice pilaf, chocolate chip banana bread.

WEDNESDAY: Roast pork with gravy, applesauce, braised cabbage, spiced apple rings.

Feb. 9 through Feb. 16

WEDNESDAY: Roast pork with gravy, applesauce, braised cabbage, spiced apple rings.

THURSDAY: Meatloaf with gravy, mashed potatoes, carrot coins, chocolate mousse, mixed berries.

FRIDAY: Macaroni and cheese, 3 bean salad, stewed tomatoes, fresh fruit.

MONDAY: Chicken divan, Monaco vegetable mix, white rice, mandarin oranges.

TUESDAY: Taco Tuesday, corn, tomatoes and beans, Spanish rice, chocolate birthday cupcakes.

WEDNESDAY: Pork chop with gravy, applesauce, sweet potatoes, green beans, banana mousse.

Feb. 16 through Feb. 23

WEDNESDAY: Pork chop with gravy, applesauce, sweet potatoes, green beans, banana mousse.

THURSDAY: Vegetable lasagna with white sauce, garden salad, Italian vegetables, brownie.

FRIDAY: Hungarian goulash, mixed vegetables, egg noodles, fresh fruit.

MONDAY: Closed.

TUESDAY: Barbecue chicken thighs, baked beans, collard greens, pineapple chunks.

WEDNESDAY: Seafood scampi, linguini, spinach, wax beans, cookies.

Feb. 23 through Feb. 28

WEDNESDAY: Seafood scampi, linguini, spinach, wax beans, cookies.

THURSDAY: Chicken Parmesan with penne, tossed salad, green beans, chocolate mousse.

FRIDAY: Beer battered fish, Monaco vegetable mix, rice pilaf, fresh fruit.

MONDAY: Baked manicotti, sausage, green beans, Italian mixed vegetables, pears.

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