Senior Menu

CATSKILL — The following is the weekly nutrition menu offered by the Greene County Department of Human Services’ Senior Nutrition Program. Served daily with each meal are bread or alternative with Promise Spread; low fat milk, coffee or tea.

All persons 60 and older and their spouses are invited. The suggested donation for each meal is $4.

The menu will be the meal that is delivered to all Greene County home bound meal clients. Those wishing to receive lunch at a center are asked to call the respective location at least a day in advance.

Rivertown Senior Center, 39 Second St., Athens; 518-945-2700.

Acra Community Center, Old Route 23B, Cairo; 518-622-9898.

Jewett Municipal Building, Route 23C, Jewett; 518-263-4392.

Washington Irving Senior Center, 15 Academy St., Catskill; 518-943-1343.

Town of Coxsackie Senior Center, Mansion Street, Coxsackie; 518-731-8901.

Feb. 12 through Feb. 19

WEDNESDAY: Battered fish, peas, beet salad, au gratin potatoes, chocolate mousse.

THURSDAY: Italian sausage, tortellini, Italian mixed vegetables, peaches.

FRIDAY: Roast turkey with gravy and cranberry sauce, brussels sprouts, sweet potato, peanut butter swirl brownie.

MONDAY: Closed.

TUESDAY: Cook’s choice, cauliflower, peaches.

WEDNESDAY: Roast pork with gravy, applesauce, mashed potatoes, California mixed vegetables, chocolate mint pudding.

Feb. 19 through Feb. 26

WEDNESDAY: Roast pork with gravy, applesauce, mashed potatoes, California mixed vegetables, chocolate mint pudding.

THURSDAY: Chicken Dijon, mashed potatoes, spinach, cherry pie.

FRIDAY: Beef stew, cole slaw, broccoli, fresh fruit.

MONDAY: Chicken and biscuits, mashed potatoes, carrots, peaches.

TUESDAY: Shrimp jambalaya, brown rice, green beans, king cake.

WEDNESDAY: Linguini with white clam sauce, broccoli, tropical mixed fruit.

Feb. 26 through March 4

WEDNESDAY: Linguini with white clam sauce, broccoli, tropical mixed fruit.

THURSDAY: Salisbury steak with gravy, baked potato with sour cream, winter squash, vanilla pudding with fresh strawberries and whipped cream.

FRIDAY: Vegetable lasagna with white sauce, fresh salad, Italian mixed vegetables, fresh fruit.

MONDAY: Chicken divan, rice, garlic carrots, peaches.

TUESDAY: Pork chop with gravy, applesauce, noodles, braised cabbage, peanut butter cookie.

WEDNESDAY: Roast turkey with gravy, mashed potatoes, broccoli, winter squash, blueberry pie.

Johnson Newspapers 7.1

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