Senior Menu

HUDSON — The Columbia County Office for the Aging announces the menu for seniors. Participants are encouraged to attend any senior nutrition center. For information, call the local senior center or go to

Canaan Area Senior Community Center, Canaan Town Hall, 1647 County Route 5, Canaan. 518-781-3144 ext. 3.

Copake Area Senior Community Center, Copake Town Hall, 230 Mountain View Road, Copake. 518-567-7881.

Greenport Community Center, 500 Town Hall Drive, Hudson. 518-610-0710.

Hudson Senior Community Center, 51 North Fifth St., Hudson. 518-610-0698.

Livingston Area Senior Community Center, Elizaville Firehouse, 1575 County Road 19, Elizaville. 518-828-7538.

Philmont Area Senior Community Center, Albert L. Tripp Center, 93 Main St., Philmont. 518-672-7134.

Stuyvesant Area Senior Community Center, St. Joseph’s Parish Hall, 1820 Route 9, Stuyvesant. 518-751-0267.

Valatie Senior Center, 3302 Williams St., Valatie. 518-567-7881.

Due to concerns over the Coronavirus, all Columbia County congregate meal sites will be closed. For information and updates, go to the website of the Office for the Aging. This is the menu for Meals on Wheels.

Feb. 17 through Feb. 24

WEDNESDAY: Hot dogs with sauerkraut, homemade baked beans, carrots, hot dog roll, milk, peaches.

THURSDAY: Apricot chicken over rice pilaf, collard greens with bacon, 12 grain bread, milk, tropical fruit.

FRIDAY: Herbed meatloaf with gravy, seasoned mashed potatoes, pureed squash, 12 grain bread, milk, pineapple oatmeal bar.

MONDAY: Garden sloppy joes, wax beans, wheat bun, milk, birthday cake.

TUESDAY: Chicken broccoli primavera, peas, 12 grain bread, milk, banana.

WEDNESDAY: Stuffed cabbage, mashed potatoes, green beans, pumpkin nut bread, milk, mandarin oranges.

Feb. 24 through Feb. 26

WEDNESDAY: Stuffed cabbage, mashed potatoes, green beans, pumpkin nut bread, milk, mandarin oranges.

THURSDAY: Vegetarian egg & cheese bake with broccoli, baked sweet potato, zucchini and tomatoes, 12 grain bread, milk, monster cookie.

FRIDAY: Sweet & sour pork over brown rice, Empress mixed vegetables, 12 grain bread, milk, tropical fruit.

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Johnson Newspapers 7.1

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