Senior Menu

HUDSON — The Columbia County Office for the Aging announces the menu for seniors. Participants are encouraged to attend any senior nutrition center. For information, call the local senior center or go to www.columbiacountyny.com/depts/ofa/meals.html.

Canaan Area Senior Community Center, Canaan Town Hall, 1647 County Route 5, Canaan. 518-781-3144 ext. 3.

Copake Area Senior Community Center, Copake Town Hall, 230 Mountain View Road, Copake. 518-567-7881.

Greenport Community Center, 500 Town Hall Drive, Hudson. 518-610-0710.

Hudson Senior Community Center, 51 North Fifth St., Hudson. 518-610-0698.

Livingston Area Senior Community Center, Elizaville Firehouse, 1575 County Road 19, Elizaville. 518-828-7538.

Philmont Area Senior Community Center, Albert L. Tripp Center, 93 Main St., Philmont. 518-672-7134.

Stuyvesant Area Senior Community Center, St. Joseph’s Parish Hall, 1820 Route 9, Stuyvesant. 518-751-0267.

Valatie Senior Center, 3302 Williams St., Valatie. 518-567-7881.

Due to concerns over the Coronavirus, all Columbia County congregate meal sites will be closed. For information and updates, go to the website of the Office for the Aging. This is the menu for Meals on Wheels.

Aug. 5 through Aug. 12

WEDNESDAY: Beef stew, wax beans, biscuit, milk, fresh pear.

THURSDAY: Ham and Swiss plate, tri-colored pasta, cole slaw, wheat bun, milk, cantaloupe.

FRIDAY: Vegetarian western omelet, baked sweet potato, green beans, 12 grain bread, milk, pineapple upside down cake.

MONDAY: Macaroni and cheese, stewed tomatoes, spinach, 12 grain bread, milk, applesauce.

TUESDAY: Potato crusted fish, rice pilaf, old fashioned mixed vegetables, 12 grain bread, milk, tropical fruit.

WEDNESDAY: Lemon chicken piccata over brown rice, Antigua mixed vegetables, 12 grain bread, milk, brownie.

Aug. 12 through Aug. 19

WEDNESDAY: Lemon chicken piccata over brown rice, Antigua mixed vegetables, 12 grain bread, milk, brownie.

THURSDAY: Chef salad, potato salad, wheat bun, milk, nectarine.

FRIDAY: Shepherd’s pie, brussels sprouts, 12 grain bread, milk, apple nut cake.

MONDAY: Chicken ala king, baby carrots, biscuit, milk, applesauce with cinnamon.

TUESDAY: Sweet and sour pork, brown rice, Empress mixed vegetables, 12 grain bread, milk, ambrosia.

WEDNESDAY: Stuffed peppers, mashed potatoes, cauliflower 12 grain bread, milk, monster cookies.

Aug. 19 through Aug. 26

WEDNESDAY: Stuffed peppers, mashed potatoes, cauliflower 12 grain bread, milk, monster cookies.

THURSDAY: Chicken broccoli primavera, peas, 12 grain bread, milk, molasses raisin bar.

FRIDAY: Shrimp salad, macaroni salad, marinated carrots, wheat bun, milk, mandarin oranges.

MONDAY: Hot dogs with sauerkraut, homemade baked beans, broccoli, hot dog, milk, applesauce.

TUESDAY: Chicken Waldorf salad, tri-colored pasta salad, cole slaw, wheat bun, milk, birthday cake.

WEDNESDAY: Herbed meatloaf with gravy, seasoned mashed potatoes, Harvard beets, 12 grain bread, milk, citrus yogurt pie.

Aug. 26 through Aug. 31

WEDNESDAY: Herbed meatloaf with gravy, seasoned mashed potatoes, Harvard beets, 12 grain bread, milk, citrus yogurt pie.

THURSDAY: Lemon pepper fish, rice pilaf, brussels sprouts, 12 grain bread, milk, peanut butter cookie.

FRIDAY: Chicken eggplant Pomodoro over linguini, pureed squash, Italian bread, milk, fruited gelatin with mandarin oranges.

MONDAY: Chicken Marsala over penne pasta, broccoli, 12 grain bread, milk, brownie.

Johnson Newspapers 7.1

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