Briefs

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Ongoing

KINDERHOOK — The Kinderhook Sportsmen’s Club,. 376 Fowler Lake Road, Ghent, hosts trap shooting beginning at 9 a.m. Sundays. Open to the public. For information, kinderhooksportsman@gmail.com.

Feb. 19

STUYVESANT — Stuyvesant Fire Company No. 1, 194 County Road 26A, Stuyvesant, will serve take out only pizza, wings and subs 4:30-7 p.m. Feb. 19. Menu includes 18 inch cheese pizza, $11; toppings extra. 12 chicken wings, $10; meatball or pepperoni sub, $6. For information and to order for take out, call 518-758-6713.

Feb. 20

ELIZAVILLE — The Elizaville United Methodist Church will hold a “Book and Bake Sale” 10 a.m.-1 p.m. Feb. 20 at the Elizaville United Methodist Church, 740 County Route 2, Elizaville. If the weather is bad, the snow date will be 10 a.m.-1 p.m. Feb. 21. There will books for all ages for sale, DVDs, puzzles, and baked goods. Breakfast and lunch will be available (take out only). For information, call 845-756-2338, or on the day of the event, call the Church Hall at 845-756-5602. Masks, social distancing and contact tracing will be required.

COPAKE — Learn about the basics of wildlife tracking with this family-friendly outdoor event 10 a.m.-noon Feb. 20. Join Greenagers Conservation Director Elia Del Molino for a hike around Roeliff Jansen Community Library, 9091 Route 22, Copake, where we will be looking for spoor (tracks and signs) of bears, bobcats, weasels, porcupines, red foxes, gray foxes, coyotes, and house cats. Kids of all ages are welcome. Originally founded in 2007 as a program of The Center for Peace Through Culture, Greenagers is an eco-friendly organization aimed at educating kids and teens about conservation, sustainable farming, and environmental leadership. Masks and social distancing are required. Email youth@roejanlibrary.org to register.

Feb. 22

GREENPORT — Sacred Heart/Our Lady of Mt. Carmel Shrine, 442 Fairview Ave., Greenport, will serve a pasta fagioli with sausage meat for pickup lunch and dinner 11:30 a.m.-6 p.m. Feb. 22. Call in orders 9 a.m.-5:30 p.m. day of, 518-828-8775. One quart with bread and butter, $8. Take out from the Shrine.

Feb. 27

STOCKPORT — The Stockport Volunteer Fire Company 1 Fire Auxiliary will be holding a 10 inch hot sub fundraiser, take out only, 3-6 p.m. Feb. 27 at the fire house, 128 County Route 25, Stockport. Meatball or pepperoni, cheese is 50 cents extra. The cost is $8. Pre-order or walk-in (until gone). To order, call Sharon at 518-755-7851 or Brenda at 518-610-0001.

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