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Senior Menu for May 15, 2019

May 14, 2019 11:38 am

CATSKILL — The following is the weekly nutrition menu offered by the Greene County Department of Human Services’ Senior Nutrition Program. Served daily with each meal are bread or alternative with Promise Spread; low fat milk, coffee or tea.

All persons 60 and older and their spouses are invited. The suggested donation for each meal is $4.

The menu will be the meal that is delivered to all Greene County homebound meal clients. Those wishing to receive lunch at a center are asked to call the respective location at least a day in advance.

Rivertown Senior Center, 39 Second St., Athens; 518-945-2700.

Acra Community Center, Old Route 23B, Cairo; 518-622-9898.

Jewett Municipal Building, Route 23C, Jewett; 518-263-4392.

Washington Irving Senior Center, 15 Academy St., Catskill; 518-943-1343.

Town of Coxsackie Senior Center, Mansion Street, Coxsackie; 518-731-8901.

May 15 through May 22

WEDNESDAY: Lemon baked fish, au gratin potatoes, carrots, chocolate chip cookie.

THURSDAY: Beef pot roast with gravy, green beans, cole slaw, mashed potatoes, vanilla pudding with fresh berries.

FRIDAY: Greene County Senior Citizens Day.

MONDAY: Quiche Lorraine, hashbrowns, California mixed vegetables, peaches.

TUESDAY: Linguini with red clam sauce, spinach, mandarin oranges.

WEDNESDAY: Beef pot pie, wax beans, mashed potatoes, vanilla pudding with strawberries.

May 22 through May 29

WEDNESDAY: Beef pot pie, wax beans, mashed potatoes, vanilla pudding with strawberries.

THURSDAY: Chicken Divan, brown rice, fresh salad, broccoli, hummingbird cake.

FRIDAY: Pork chops with mushroom gravy, braised cabbage, sweet potatoes, fresh pineapple.

MONDAY: Closed.

TUESDAY: Macaroni and cheese, broccoli, stewed tomatoes, pears.

WEDNESDAY: Chicken and biscuits, mashed potatoes, brussels sprouts, birthday cake.

May 29 through June 5

WEDNESDAY: Chicken and biscuits, mashed potatoes, brussels sprouts, birthday cake.

THURSDAY: Cook’s choice, cauliflower, chocolate pudding.

FRIDAY: Chef’s salad, fresh fruit.

MONDAY: Pork Lo Mein, Oriental vegetables, pineapple chunks.

TUESDAY: Turkey and cheese salad plate, beet salad, potato salad, rice pudding.

WEDNESDAY: Baked fish with dill sauce, broccoli, cheesecake swirl brownie.

June 5 through June 12

WEDNESDAY: Baked fish with dill sauce, broccoli, cheesecake swirl brownie.

THURSDAY: Meatloaf, gravy, mashed potatoes, spinach puff, fruit cocktail.

FRIDAY: Baked chicken, gravy, fresh salad, brussels sprouts, sweet potato, fresh fruit.

MONDAY: Beef chow mein, brown rice, broccoli, mandarin oranges.

TUESDAY: Pork chop, gravy, red cabbage, applesauce, mashed potatoes, vanilla mousse.

WEDNESDAY: Tuna salad plate, three bean salad, potato salad, carrot sticks, pears.

June 12 through June 19

WEDNESDAY: Tuna salad plate, three bean salad, potato salad, carrot sticks, pears.

THURSDAY: Hungarian goulash, egg noodles, fresh salad, honey balsamic brussels sprouts, orange creamsicle poke cake.

FRIDAY: Sweet and sour chicken, red roasted potatoes, California mixed vegetables, fresh fruit.

MONDAY: Veal parmesan with rotini, California mixed vegetables, peaches.

TUESDAY: Sloppy joes, brown rice, wax beans, butterscotch pudding.

WEDNESDAY: Roast pork, gravy, applesauce, mashed potatoes, butternut squash, birthday cake.

June 19 through June 26

WEDNESDAY: Roast pork, gravy, applesauce, mashed potatoes, butternut squash, birthday cake.

THURSDAY: Chicken salad plate, macaroni salad, tomatoe and cucumber salad, fruit cocktail.

FRIDAY: Battered fish, green beans, roasted potatoes, fresh salad, strawberry shortcake.

MONDAY: Lemon chicken, parsley potatoes, spinach, peaches.

TUESDAY: Baked fish with herbs, oven roasted potatoes, California mixed vegetables, peanut butter cookie.

WEDNESDAY: Roast turkey with gravy, asparagus, mashed potatoes, stuffing, chocolate pudding.

June 26 through June 28

WEDNESDAY: Roast turkey with gravy, asparagus, mashed potatoes, stuffing, chocolate pudding.

THURSDAY: Roasted chicken sandwich, roasted red pepper slice, potato salad, spinach salad, pears.

FRIDAY: Pulled pork, cole slaw, wax beans, collard greens, fresh fruit.