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Inaugural Hudson Valley Chefs Challenge coming to Dutchess County

August 9, 2018 12:47 pm

MILLBROOK — Tickets are on sale for the Inaugural Hudson Valley Chefs Challenge taking place noon-4 p.m. Sept. 15 at Millbrook Vineyards & Winery, 26 Wing Road, Millbrook. Planning partners, Dutchess Tourism Inc., Cornell Cooperative Extension Dutchess County, and the Dutchess County Sheep and Wool Growers Association are organizing the event along with challenge sponsors Millbrook Vineyards and Winery and The Valley Table. The chefs challenge will feature lamb as the main ingredient. Fifteen top chefs from the Hudson Valley will compete for Best Overall Lamb Dish ($750 prize), Best Use of Hudson Valley Products ($500 prize) and the Most Hudson Valley Products Used in a Dish ($250 prize). The top three chefs will also receive a unique porcelain trophy sponsored by Lenox.

“We’re fortunate we have such a robust, active farming and agriculture community here in Dutchess County,” said Mary Kay Vrba, president & CEO of Dutchess Tourism. “We’re grateful to partner with the Dutchess County Cornell Cooperative Extension and Sheep and Wool Growers Association on this unique event. Our hope is to make this a yearly challenge, which will feature the preeminent Hudson Valley chefs, locally sourced meats and produce.”

Jennifer Fimbel, senior resource agriculture educator from Cornell Cooperative Extension Dutchess County stated, “We’ve been thinking of hosting an event like this for years, one that highlights and features local chefs and agriculture. We’re grateful to all of our event partners and sponsors, who are helping to make this fun competition come to life.”

Chefs interested in participating in the challenge and for general ticket information visit: https://dutchesstourism.com/Inaugural-Hudson-Valley-Chefs-Challenge-2018-Lamb

Ticket holders will have an opportunity to sample the lamb dishes as well as taste area wines, craft brews and locally distilled spirits. The challenge will be conducted by presenting a tasting menu format, so recipes will be divided into appetizer-sized portions. All dishes will be judged by a panel of selected experts/chefs and by VIP ticket holders.

VIP tickets are $75 and include a complementary wine glass, food and drink tasting and voting privileges, which take place from noon-2 p.m. General admission tickets are $35 and include a complementary wine glass, and food tasting opportunity from 2-4 p.m. Wine and spirit tasting is not included in general admission ticket price, and craft beverages will be sold by the glass. Awards ceremony will begin by 3:30 p.m.